Tasters of the day, gourmets of 'just do it' and bon vivants of the Kempen. That best describes our dinee-café. Our delicious ingredient? That is the love for our region and its good people. And so laughter is nowhere more widespread than in the land called Brabant. And you will find that smile in our dishes, on the plate and in your home.

How do we maintain our entrance in these times? By simply staying yourself. And that starts close to yourself. Of course, we as a hospitality industry have had a challenging year and still do. That calls for a different way of working. Simply, with sometimes a different approach in 'how things can be done'. With the familiar dishes on our plates, and sometimes even something extra or in a slightly different wrapping. Those who are creative in the kitchen succeed in Bourgondisch Brabant.